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Epicurious

Sausage Patties with Cranberry-Kumquat Relish

3.8

(1)

Baked yams and steamed spinach make colorful accompaniments. Ice cream alongside hot apple turnovers tops off the meal.

Recipe information

  • Yield

    Makes 2 servings; can be doubled

Ingredients

3/4 cup cranberries
3 kumquats, quartered, seeded
3 tablespoons sugar
4 teaspoons prepared white horseradish
4 teaspoons minced fresh mint
1 12-ounce log pork sausage

Preparation

  1. Step 1

    Combine cranberries, kumquats, sugar and 2 teaspoons horseradish in processor. Chop finely, using on/off turns (do not puree). Transfer relish to small bowl; mix in 2 teaspoons mint. Season with salt and pepper. Let stand 10 minutes.

    Step 2

    Mix sausage with remaining 2 teaspoons horseradish and 2 teaspoons mint in medium bowl. Shape into four 1/2-inch-thick patties. Heat medium skillet over medium heat. Add patties and sauté until cooked through, about 5 minutes per side. Transfer patties to 2 plates. Spoon relish alongside and serve.

TagsCondimentCranberryBerryFruitKumquatCitrusMintHerbs & SpicesSausageMeatHorseradishMainBrunchDinnerDairy FreeGluten FreeNut FreeEasyQuickWeeknight Meals5 Ingredients or FewerMeal PrepFood ProcessorBon Appétit
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