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Epicurious

Romaine with Lemon Dressing

3.3

(5)

For the following salad, you may prepare the dressing and lettuce early in the day so they can be tossed together just before serving.

Recipe information

  • Yield

    Serves 8 to 10

Ingredients

1 1/2 tablespoons fresh lemon juice
2 teaspoons white-wine vinegar
1/3 cup extra-virgin olive oil
2 heads romaine, washed, spun dry, and torn into bite-size pieces (about 12 cups)

Preparation

  1. In a large bowl whisk together lemon juice, vinegar, and salt and pepper to taste and whisk in oil in a stream until dressing is emulsified. Add romaine and toss to combine well.

TagsSaladLemonCitrusFruitRomaineLettuceLeafy GreensVegetableSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasyWeeknight Meals5 Ingredients or FewerNo-CookGourmet
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