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Epicurious

Roasted Potato Slices with Lime and Chili

4.2

(8)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

two 1/2-pound russet (baking) potatoes
1 tablespoon extra-virgin olive oil
2 tablespoons mayonnaise
2 teaspoons fresh lime juice
1/4 teaspoon chili powder

Preparation

  1. Step 1

    Preheat oven to 450°F.

    Step 2

    Peel potatoes and halve lengthwise. Cut potatoes crosswise into 1/4-inch-thick slices and on a baking sheet toss with oil and salt and pepper to taste. Bake potatoes in one layer in middle of oven, stirring occasionally, 15 minutes, or until golden.

    Step 3

    In a bowl stir together mayonnaise, lime juice, and chili powder. Add warm potatoes and combine well.

TagsSaladRusset PotatoPotatoRoot VegetableVegetableLimeCitrusFruitSideDinnerDairy FreeGluten FreeNut FreeVegetarianEasy5 Ingredients or FewerQuickRoastGourmet
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