Rice Salad with Raisins and Radicchio
Recipe information
Yield
serves 4
Ingredients
1 1/2 cups water
1 cup long-grain white rice
Coarse salt and freshly ground pepper
1 cup golden raisins
1 tablespoon olive oil
3 tablespoons fresh lemon juice
1 small head radicchio, thinly sliced crosswise
2 scallions, trimmed and thinly sliced diagonally
Preparation
Step 1
In a medium saucepan, bring the water to a boil. Add rice; season with salt and pepper. Return to a boil; reduce heat to low. Cover; simmer until rice is tender and has absorbed all liquid, 15 to 17 minutes. Remove from heat; let stand, covered, 5 minutes.
Step 2
Fluff with a fork, then add raisins and oil; toss to combine. Transfer to a shallow bowl. Cover loosely with plastic wrap; refrigerate until cool, about 1 hour. Just before serving, stir in lemon juice, radicchio, and scallions; season with salt and pepper.
Everyday Food: Fresh Flavor Fast by Martha Stewart Living Magazine. Copyright © 2010 by Martha Stewart Living Magazine. Published by the Crown Publishing Group. All Rights Reserved.
Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazines editors.
Martha Stewart is the author of dozens of best-selling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the successful daily syndicated television show.
