Name: Pickled Beet and Herring Salad
Cook time: 15 min
Total time: 15 min
Yield: Makes 4 first-course or light main-course servings
Ingredients: 2 tablespoons white-wine vinegar; 1 teaspoon sugar; 1/4 teaspoon salt; 2 tablespoons extra-virgin olive oil; 1/2 lb pickled herring, drained; 1 (1-lb) jar sliced pickled beets, drained; 1 (6-oz) bunch watercress, coarse stems discarded (4 cups sprigs); 2 medium Belgian endives, cut crosswise into 1/2-inch-thick slices and cores discarded

Image may contain Plant Food Dish Meal Vegetable and Lunch

Pickled Beet and Herring SaladRomulo Yanes

Recipe information

Total Time
15 min
Yield
Makes 4 first-course or light main-course servings

Ingredients

2 tablespoons white-wine vinegar

1 teaspoon sugar

1/4 teaspoon salt

2 tablespoons extra-virgin olive oil

1/2 lb pickled herring, drained

1 (1-lb) jar sliced pickled beets, drained

1 (6-oz) bunch watercress, coarse stems discarded (4 cups sprigs)

2 medium Belgian endives, cut crosswise into 1/2-inch-thick slices and cores discarded

Preparation

Step 1
Whisk together vinegar, sugar, and salt until sugar is dissolved, then add oil in a slow stream, whisking.
Step 2
Arrange herring and beets on a platter and drizzle with half of vinaigrette.
Step 3
Toss watercress and endives with remaining vinaigrette, then mound over herring and beets.

TagsSalad Endive Chicory Leafy Greens Vegetable Beet Root Vegetable Starter Main Dinner Lunch Nut Free Dairy Free Keto Gluten Free Quick Easy Gourmet

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Soy-Glazed Salmon Bowls

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Grasshopper Brownies

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.