Skip to main content

Peaches and Tomatoes With Burrata and Hot Sauce

5.0

(8)

Peaches and tomatoes with burrata and hot sauce on a white plate.
Photo by Alex Lau, Prop Styling by Heather Greene, Food Styling by Alison Attenborough

Take your peaches to dinner: Combine them with a zippy dressing and a creamy cheese and serve with grilled wings or pork ribs.

Recipe information

  • Yield

    4 servings

Ingredients

2 Tbsp. extra-virgin olive oil
2 Tbsp. mild hot sauce (such as Crystal or Frank’s)
2 tsp. unseasoned rice vinegar
2 tsp. honey
Kosher salt
3 ripe peaches or nectarines, cut into wedges
2 large ripe tomatoes or 1 lb. mixed tomatoes, sliced
1 (8-oz.) ball burrata or fresh mozzarella, torn into large pieces
Tarragon sprigs (for serving)
Flaky sea salt

Preparation

  1. Step 1

    Whisk oil, hot sauce, vinegar, and honey in a small bowl until honey is dissolved; season with kosher salt. Toss peaches, tomatoes, and half of dressing in a medium bowl; let sit 5 minutes.

    Step 2

    Transfer fruit salad to a platter. Top with burrata and drizzle with remaining dressing. Scatter a few torn tarragon sprigs over and season with sea salt.

See Related Recipes and Cooking Tips

Read More
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
On this melty toast, the burrata comes in at the end, but it’s most definitely the star.
This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.