Oriental Chicken Salad

Name: Oriental Chicken Salad
Yield: serves 6
Ingredients: 4 cooked skinless boneless chicken breasts, diced; 1 1/2 cups bean sprouts; 1 1/2 cups snow peas; 1/4 cup chopped green onion; 1/4 cup vegetable oil; 5 teaspoons soy sauce; 1 teaspoon ground ginger; 1/8 teaspoon salt; 1/8 teaspoon sugar; 1/2 cup chopped celery; One 8-ounce can sliced water chestnuts, drained

December 14, 2011

Recipe information

Yield
serves 6

Ingredients

4 cooked skinless boneless chicken breasts, diced

1 1/2 cups bean sprouts

1 1/2 cups snow peas

1/4 cup chopped green onion

1/4 cup vegetable oil

5 teaspoons soy sauce

1 teaspoon ground ginger

1/8 teaspoon salt

1/8 teaspoon sugar

1/2 cup chopped celery

One 8-ounce can sliced water chestnuts, drained

Preparation

Combine chicken, bean sprouts, peas, and scallions. Make dressing using oil, soy sauce, ginger, salt, and sugar. Add to chicken mixture. Add celery and water chestnuts and mix well. Serve chilled.

Paula Deen's Kitchen Classics

TagsSalad Chicken Breast Chicken Poultry Pea Bean and Legume Vegetable Sprout Main Brunch Dinner Dairy Free Gluten Free Nut Free Easy Weeknight Meals No-Cook Cookbooks

Recipe notes

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