Orange Soy Baby Back Ribs

Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.

A jar of orange marmalade and a few sprigs of fresh rosemary pack a ton of wintry flavor into this celebratory meaty centerpiece.

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

This easy roast duck makes for a lovely holiday centerpiece—it’s also pretty easy to cook.

With a crisp crust and fruity filling, pineapple pie is a Philippine bakeshop specialty.

Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.