Name: Orange Cumin Vinaigrette
Yield: Makes about 1 cup
Ingredients: 1 garlic clove; 1/2 teaspoon salt; 1/3 cup fresh orange juice; 3 tablespoons fresh lime juice; 1 tablespoon minced shallot (1 small); 2 teaspoons honey; 1 teaspoon cumin seeds, toasted; 1/2 cup vegetable oil; 1/4 teaspoon black pepper

Finely chopped orange sections make a wonderful addition to this dressing — use the fruit of 2 oranges.

Active time: 10 min Start to finish: 10 min

Cooks' note:

Toast seeds in a dry heavy skillet over moderate heat, stirring until fragrant and a shade or two darker. Or, toast in a shallow baking pan in a 350°F oven, 5 to 10 minutes.

Recipe information

Yield
Makes about 1 cup

Ingredients

1 garlic clove

1/2 teaspoon salt

1/3 cup fresh orange juice

3 tablespoons fresh lime juice

1 tablespoon minced shallot (1 small)

2 teaspoons honey

1 teaspoon cumin seeds, toasted

1/2 cup vegetable oil

1/4 teaspoon black pepper

Preparation

Step 1
Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with orange and lime juices, shallot, honey, cumin, and remaining 1/4 teaspoon salt.
Step 2
Add oil in a slow stream, whisking until well blended, and whisk in pepper.

TagsSalad Dressing Salad Orange Citrus Fruit Lunch Dinner Nut Free Dairy Free Gluten Free Vegetarian Easy Gourmet

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Juicy Bison Burger With Cucumber–Red Onion Slaw

Upgrade any cookout—or keep the cooking on the stovetop—with these smashed cast-iron bison burgers, then stack with lemon mayo and a crisp cucumber-onion slaw.