Skip to main content
Epicurious

Moroccan Chicken

Moroccan food has a distinct earthy flavor from the combination of cumin and turmeric. Cinnamon also is a characteristic element here, and raisins add a touch of sweetness. This recipe also works well using lamb or turkey.

Recipe information

  • Yield

    serves 2

Ingredients

Canola or olive oil spray
1 medium yellow onion, chopped
2/3 cup couscous
1 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon ground turmeric
1/2 to 3/4 pound chicken breasts or thighs
1/4 cup raisins
One 8-ounce can tomato sauce
1/2 pound mushrooms, halved or quartered
1 carrot, sliced
2 cups sugar snap peas, halved

Preparation

  1. Step 1

    Preheat the oven to 450°F.

    Step 2

    Spray the inside and lid of a cast-iron Dutch oven with canola or olive oil.

    Step 3

    Scatter the onion in the pot.

    Step 4

    Put the couscous in a 2-cup measure and add the cinnamon, cumin, and turmeric. Fill with water to the 1 1/2-cup line. Mix well and pour over the onion. Use the back of a spoon to spread the couscous evenly.

    Step 5

    Place the chicken on top of the couscous. Sprinkle with raisins. Pour half of the tomato sauce over the top.

    Step 6

    Layer in the mushrooms, carrot, and snap peas. Then drizzle the remaining tomato sauce over all.

    Step 7

    Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.

  2. nutrition information

    Step 8

    Calories: 534

    Step 9

    Protein: 41g

    Step 10

    Carbohydrates: 85g

    Step 11

    Fat: 5g

    Step 12

    Cholesterol: 75mg

    Step 13

    Sodium: 635mg

    Step 14

    Fiber: 12g

Glorious One-Pot Meals
TagsCouscousPastaMoroccanNorth AfricanAfricanChicken BreastChickenPoultryChicken ThighRaisinDried FruitFruitMushroomVegetableSugar Snap PeaPeaBean and LegumeCinnamonHerbs & SpicesTurmericMainDinnerDairy FreeEasyOne-Pot MealsWeeknight MealsOven BakeDutch OvenCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Oxtail Guisado
A slow-simmering, comforting braise delivering healing to both body and soul.
Kale and Brussels Sprouts Salad
Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
Gourmet’s Classic Ratatouille
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.