Name: Mixed Green Salad with Roquefort Vinaigrette
Yield: Serves 6
Ingredients: 8 cups mixed baby greens; 8 ounces plum tomatoes, seeded, diced; 4 green onions, chopped; 1/4 cup dried cranberries or dried currants; 1/2 cup chopped pecans, toasted; 1/2 cup plus 1 tablespoon olive oil; 3 tablespoons raspberry vinegar or red wine vinegar; 1/2 cup crumbled Roquefort cheese (about 2 ounces)

Recipe information

Yield
Serves 6

Ingredients

8 cups mixed baby greens

8 ounces plum tomatoes, seeded, diced

4 green onions, chopped

1/4 cup dried cranberries or dried currants

1/2 cup chopped pecans, toasted

1/2 cup plus 1 tablespoon olive oil

3 tablespoons raspberry vinegar or red wine vinegar

1/2 cup crumbled Roquefort cheese (about 2 ounces)

Preparation

Combine baby greens, diced tomatoes, chopped onions, cranberries and pecans in large bowl. Whisk olive oil and vinegar in small bowl until blended. Season dressing to taste with salt and pepper. Mix in Roquefort cheese. Toss salad with dressing and serve.

TagsSalad Leafy Greens Vegetable Plum Tomato Tomato Dried Cranberry Dried Fruit Fruit Dried Currant Blue Cheese Cheese Dairy Side Dinner Gluten Free Vegetarian Quick Easy No-Cook Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Soy-Glazed Salmon Bowls

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Grasshopper Brownies

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.

Tomato Aguachile

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Minty Chicken Meatballs

Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.