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Epicurious

Miso Vinaigrette

3.9

(22)

In addition to dressing greens, this is especially good drizzled over sliced avocado.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1/2 cup

Ingredients

2 tablespoons red miso (fermented bean paste)
2 teaspoons Dijon mustard
1 tablespoon water
1 1/2 tablespoons fresh lemon juice
1/4 cup vegetable oil
1 teaspoon minced peeled fresh gingerroot
1 scallion, minced

Preparation

  1. In a bowl mash together miso and mustard and whisk in water and lemon juice. Add oil in a stream, whisking, and whisk vinaigrette until emulsified. Whisk in gingerroot and scallion.

TagsSalad DressingSaladJapaneseEast AsianAsianMisoGingerHerbs & SpicesLemonCitrusFruitDairy FreeNut FreeGluten FreeRawVeganVegetarianKeto5 Ingredients or FewerQuickEasyWeeknight MealsNo-CookGourmet
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