Name: Marmalade-Glazed Spareribs
Yield: Serves 6
Ingredients: 1 cup soy sauce; 1 cup orange marmalade; 1 cup orange juice; 1 tablespoon minced garlic; 1 teaspoon ground ginger; 6 pounds pork spareribs, cut into individual ribs

For the best results, these tender ribs need to marinate for at least 12 hours, so plan ahead. Offer a selection of bottled ales and lagers.

Recipe information

Yield
Serves 6

Ingredients

1 cup soy sauce

1 cup orange marmalade

1 cup orange juice

1 tablespoon minced garlic

1 teaspoon ground ginger

6 pounds pork spareribs, cut into individual ribs

Preparation

Step 1
Whisk first 5 ingredients in large bowl. Add ribs; toss to coat. Transfer ribs and marinade to 15 x 10 x 2-inch glass baking dish. Cover and refrigerate overnight, turning ribs occasionally.
Step 2
Position 1 rack in center and 1 rack in top third of oven and preheat to 350°F. Line 2 large roasting pans with foil. Place racks in pans. Transfer ribs from marinade to racks. Roast ribs until golden brown, very tender and well glazed, rotating pans halfway through roasting and basting frequently with marinade, about 1 1/2 hours. Serve warm or at room temperature.

TagsRibs Orange Citrus Fruit Spare Rib Pork Rib Pork Meat Main Dinner Dairy Free Gluten Free Nut Free Easy Oven Bake Bon Appétit

Recipe notes

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