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Epicurious

Grilled Halibut with Lemon-Basil Vinaigrette

4.4

(159)

Image may contain Food Dish and Meal

Recipe information

  • Yield

    Serves 4

Ingredients

2 1/2 tablespoons fresh lemon juice
2 tablespoons olive oil (preferably extra-virgin)
2 garlic cloves, crushed
1/2 teaspoon grated lemon peel
3 tablespoons thinly sliced fresh basil or 3 teaspoons dried
2 teaspoons drained capers
4 5- to 6-ounce halibut steaks (about 3/4 inch thick)

Preparation

  1. Step 1

    Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in 2 tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1 hour ahead. Let stand at room temperature.)

    Step 2

    Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper. Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over fish. Garnish fish with remaining 1 tablespoon basil and serve.

Nutrition Per Serving

Per serving: calories
224: fat
10 g; cholesterol
45 mg; sodium
125 mg.
#### Nutritional analysis provided by Bon Appétit
TagsLemonCitrusFruitBasilHerbs & SpicesHalibutFishSeafoodMainDinnerDairy FreeGluten FreeNut FreeEasyQuickWeeknight Meals5 Ingredients or FewerGrillingBroilSummerBon Appétit
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