Name: Grilled Cheddar and Bacon with Mango Chutney
Yield: Makes 4 sandwiches
Ingredients: 8 (1/4-inch-thick) slices whole-grain bread; 1 1/2 tablespoons unsalted butter, softened; 4 teaspoons mango chutney; 6 ounces thinly sliced Cheddar (preferably Colby or Longhorn); 8 cooked bacon slices, halved crosswise

Grilled Cheddar and Bacon with Mango ChutneyRomulo Yanes

Recipe information

Yield
Makes 4 sandwiches

Ingredients

8 (1/4-inch-thick) slices whole-grain bread

1 1/2 tablespoons unsalted butter, softened

4 teaspoons mango chutney

6 ounces thinly sliced Cheddar (preferably Colby or Longhorn)

8 cooked bacon slices, halved crosswise

Preparation

Step 1
Spread 1 side of each bread slice with butter. Turn over 4 slices and spread with chutney, then divide cheese and bacon among them. Top with remaining bread slices, buttered sides up.
Step 2
Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, 2 at a time, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total per batch.

TagsSandwich Cheddar Cheese Dairy Bacon Cured Meat Meat Mango Stone Fruit Fruit Main Lunch Nut Free Easy Quick Grilling Gourmet

Recipe notes

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