Name: Grilled Brie, Apple, and Watercress
Cook time: 10 min
Total time: 10 min
Yield: Makes 4 sandwiches
Ingredients: 8 (6-inch) diagonal baguette slices; 1 1/2 tablespoons unsalted butter, softened; 6 ounces firm-ripe Brie, cut into thin wedges; 1/2 Gala apple, halved lengthwise, cored, and cut into thin slices; 1 cup tender watercress

Recipe information

Total Time
10 min
Yield
Makes 4 sandwiches

Ingredients

8 (6-inch) diagonal baguette slices

1 1/2 tablespoons unsalted butter, softened

6 ounces firm-ripe Brie, cut into thin wedges

1/2 Gala apple, halved lengthwise, cored, and cut into thin slices

1 cup tender watercress

Preparation

Step 1
Spread 1 side of each baguette slice with butter. Turn over 4 slices and divide cheese and apple among them. Season apple with salt and pepper and top with remaining 4 baguette slices, buttered sides up.
Step 2
Heat a dry 12-inch heavy skillet over moderate heat until hot, then cook sandwiches, pressing occasionally and turning over once, until bread is golden brown and cheese is melted, about 5 minutes total. Tuck watercress into sandwiches.

TagsSandwich Brie Cheese Dairy Apple Fruit Watercress Leafy Greens Vegetable Main Lunch Brunch Vegetarian Nut Free Easy Quick Grilling Gourmet

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Soy-Glazed Salmon Bowls

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Grasshopper Brownies

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.