Name: Greek Salad
Yield: Serves 8
Ingredients: 1/2 head romaine lettuce, torn into pieces; 1/2 head iceberg lettuce, torn into pieces; 1 cucumber, peeled, sliced; 1 bell pepper, sliced; 1/2 red onion, thinly sliced; 2 celery stalks, chopped; 1 large tomato, diced; 1/2 cup sliced black olives; 8 ounces feta cheese, crumbled; 2/3 cup purchased olive oil and vinegar dressing; 1/2 teaspoon dried oregano, crumbled; 1/2 teaspoon dried dillweed; 1/2 teaspoon pepper

Recipe information

Yield
Serves 8

Ingredients

1/2 head romaine lettuce, torn into pieces

1/2 head iceberg lettuce, torn into pieces

1 cucumber, peeled, sliced

1 bell pepper, sliced

1/2 red onion, thinly sliced

2 celery stalks, chopped

1 large tomato, diced

1/2 cup sliced black olives

8 ounces feta cheese, crumbled

2/3 cup purchased olive oil and vinegar dressing

1/2 teaspoon dried oregano, crumbled

1/2 teaspoon dried dillweed

1/2 teaspoon pepper

Preparation

Combine first 8 ingredients in large salad bowl. Sprinkle with feta. Whisk salad dressing, herbs and pepper in small bowl to blend. Pour over salad. Toss well.

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Oxtail Guisado

A slow-simmering, comforting braise delivering healing to both body and soul.

Kale and Brussels Sprouts Salad

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Gourmet’s Classic Ratatouille

Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.