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Epicurious

Grapefruit, Avocado and Fennel Salad

4.0

(23)

Recipe information

  • Yield

    Serves 8

Ingredients

1/3 cup fresh orange juice
1/4 cup fresh lemon juice
3 tablespoons olive oil
2 tablespoons honey
1 tablespoon minced shallot
1 teaspoon grated lemon peel
1 teaspoon grated orange peel
1 teaspoon minced peeled fresh ginger
1 teaspoon dry mustard
1 teaspoon oriental sesame oil
2 large pink grapefruits, peel and white pith removed
1 pound fennel bulbs, trimmed, cut into paper-thin slices
2 large avocados, halved, pitted, peeled, cut into thin slices
2 cups arugula

Preparation

  1. Step 1

    Whisk first 10 ingredients in large bowl to blend. Season with salt and pepper.

    Step 2

    Using sharp knife, cut between membranes of grapefruits to release segments.

    Step 3

    Spread fennel slices over large platter. Arrange grapefruit segments and avocado slices atop fennel. Drizzle dressing over salad. Arrange arugula atop salad.

TagsSaladGrapefruitCitrusFruitLemonOrangeGingerHerbs & SpicesFennelRoot VegetableVegetableAvocadoArugulaLeafy GreensSideDinnerLunchDairy FreeGluten FreeNut FreeVeganVegetarianRawEasyQuick30 Minutes or LessNo-CookBon Appétit
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