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Epicurious

Gingered Carrot Soup

3.5

(6)

Recipe information

  • Total Time

    10 min

  • Yield

    Makes about 4 cups

Ingredients

2 (7- to 8-oz) firm-ripe California avocados
3 cups fresh carrot juice
3/4 teaspoon salt
5 teaspoons fresh lime juice
2 1/4 teaspoons finely grated peeled fresh ginger
Pinch of curry powder

Preparation

  1. Step 1

    Quarter avocados, then pit and peel.

    Step 2

    Purée 1 avocado with carrot juice, salt, 4 teaspoons lime juice, and 2 teaspoons ginger in a blender until very smooth.

    Step 3

    Cut remaining avocado into 1/4-inch dice. Gently toss with remaining teaspoon lime juice, 1/4 teaspoon ginger, curry powder, and a pinch of salt.

    Step 4

    Serve soup garnished with seasoned avocado dice.

TagsSoupSoup/StewAvocadoVegetableCarrotRoot VegetableLimeCitrusFruitGingerHerbs & SpicesMainStarterLunchDinnerVeganVegetarianGluten FreeNut FreeDairy FreeQuickEasyNo-CookBlenderBon Appétit
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