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Epicurious

Garlic Dijon Skirt Steak

3.9

(9)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

2 garlic cloves
2 tablespoons Dijon mustard
1 tablespoon fresh lime juice
a 10-ounce skirt steak (about 3/4 inch thick)
Accompaniments if desired:Cumin Coleslaw andSpicy French Fries

Preparation

  1. Step 1

    Mince garlic and in a bowl stir together with mustard and lime juice. Trim steak if necessary. Rub steak with mustard mixture and marinate 15 minutes.

    Step 2

    Heat a well-seasoned ridged grill pan over moderately high heat until just smoking and grill steak 3 minutes on each side. (Alternatively, broil steak on rack of a broiler pan about 4 inches from heat.) Transfer steak to a platter and let stand, uncovered, 5 minutes.

    Step 3

    With a sharp knife diagonally cut steak into 1/3-inch-thick slices and serve with coleslaw and fries.

TagsBeefMeatGarlicRoot VegetableVegetableMainDinnerGluten FreeDairy FreeNut FreeKetoQuickEasy5 Ingredients or FewerWeeknight MealsSearGourmet
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