Name: Cumin Coleslaw
Yield: Serves 2
Ingredients: 2 tablespoons mayonnaise; 1 tablespoon milk; 1/2 teaspoon minced fresh jalapeño chile (wear rubber gloves); 1 tablespoon chopped fresh coriander leaves; 1/2 teaspoon ground cumin; a 6-ounce piece cabbage (about 1/4 head); 1 large carrot; 1 scallion

This recipe was created to accompany Garlic Dijon Skirt Steak.

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

2 tablespoons mayonnaise

1 tablespoon milk

1/2 teaspoon minced fresh jalapeño chile (wear rubber gloves)

1 tablespoon chopped fresh coriander leaves

1/2 teaspoon ground cumin

a 6-ounce piece cabbage (about 1/4 head)

1 large carrot

1 scallion

Preparation

Step 1
In a large bowl stir together mayonnaise, milk, jalapeño, coriander, and cumin.Thinly slice cabbage and cut carrot into julienne strips. Diagonally cut scallion into thin slices.
Step 2
Stir cabbage, carrot, and scallion into dressing and season with salt and pepper.

TagsCole Slaw Slaw Salad Jalapeño Chile Vegetable Cilantro Herbs & Spices Cabbage Leafy Greens Carrot Root Vegetable Scallion Onion Side Lunch Dinner Vegetarian Gluten Free Nut Free Quick Easy No-Cook Gourmet

Recipe notes

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