Name: Fennel-Radicchio Salad
Yield: Makes 2 Servings
Ingredients: 3 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 shallot, minced; 1 small fresh fennel bulb, trimmed, cut vertically into thin slices; 1 1/2 cups bite-size pieces radicchio; 3 tablespoons sliced pitted black olives

A great accompaniment to baked fish or sausage calzones.

Recipe information

Yield
Makes 2 Servings

Ingredients

3 tablespoons olive oil

1 tablespoon fresh lemon juice

1 shallot, minced

1 small fresh fennel bulb, trimmed, cut vertically into thin slices

1 1/2 cups bite-size pieces radicchio

3 tablespoons sliced pitted black olives

Preparation

Step 1
Whisk 3 tablespoons olive oil, lemon juice and minced shallot to blend in small bowl. Season dressing to taste with salt and pepper.
Step 2
Toss fennel and radicchio with dressing in medium bowl. Divide salad between 2 plates. Garnish with sliced olives and serve.

TagsSalad Fennel Root Vegetable Vegetable Radicchio Chicory Leafy Greens Olive Lemon Citrus Fruit Starter Dinner Nut Free Gluten Free Dairy Free Vegan Vegetarian 5 Ingredients or Fewer Easy No-Cook Bon Appétit

Recipe notes

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