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Epicurious

Endive and Pear Salad

4.5

(8)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

3 tablespoons extra-virgin olive oil
1 tablespoon white-wine vinegar
1 firm-ripe pear (about 1/2 pound)
2 Belgian endives (about 1 pound)
1 small head chicory (curly endive; about 1/2 pound)

Preparation

  1. In a small bowl whisk together oil, vinegar, and salt and pepper to taste. Halve and core pear and thinly slice lengthwise. Cut endives crosswise into 1/2-inch-wide slices and tear chicory into bite-size pieces. In a bowl toss greens with pear and vinaigrette.

TagsSaladEndiveChicoryLeafy GreensVegetablePearFruitSideStarterDinnerLunchDairy FreeGluten FreeNut FreeVeganVegetarianRawQuickEasy5 Ingredients or FewerNo-CookGourmet
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