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Epicurious

East-West Barbecued Chicken

3.7

(14)

Offer baked potatoes or garlic bread with dinner and watermelon for dessert.

Recipe information

  • Yield

    2 Servings; can be doubled or tripled

Ingredients

1 2 1/2-to 3-pound chicken, cut into 4 pieces, wings removed
Salt and freshly ground pepper
2 teaspoons Dijon mustard
1/4 cup orange juice
1 tablespoon olive oil
1/4 teaspoon dried red pepper flakes
1/4 cup chili sauce
1/4 cup hoisin sauce

Preparation

  1. Step 1

    Place chicken in baking pan. Season with salt and pepper. Place mustard in small bowl. Whisk in orange juice, oil and pepper flakes. Pour over chicken, turning chicken to coat. Let stand 20 minutes. Combine chili sauce and hoisin sauce in small bowl.

    Step 2

    Prepare barbecue (medium-high) or preheat broiler. Grill chicken until just cooked through, about 10 minutes per side. Brush one side with chili-sauce mixture and grill until beginning to brown, about 3 minutes. Brush second side with sauce and grill until beginning to brown. Serve hot.

TagsWhole ChickenChickenPoultryOrangeCitrusFruitMainDinnerDairy FreeNut FreeEasyGrillingBon Appétit
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