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Epicurious

Curried Cauliflower Apple Soup

4.0

(65)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 4 cups

Ingredients

1 small onion, chopped fine
1 small garlic clove, minced
1/2 teaspoon curry powder
1 1/2 tablespoons unsalted butter
1 large Granny Smith apple
4 cups cauliflower flowerets (about 1 small head)
1 1/2 cups chicken broth
1 cup water
1/4 cup heavy cream

Preparation

  1. Step 1

    In a 3 1/2- to 4-quart saucepan cook onion, garlic, and curry powder in butter over moderately low heat, stirring, until onion is softened.

    Step 2

    Peel and core apple. Chop apple coarse and add to curry mixture. Add cauliflower, broth, and water and simmer, covered, until cauliflower is very tender, 15 to 20 minutes.

    Step 3

    In a blender or food processor purée soup in batches until very smooth, transferring as puréed to another saucepan. Stir in cream and salt and pepper to taste and heat over moderate heat until hot.

TagsSoupSoup/StewAppleFruitCauliflowerVegetableOnionRoot VegetableGarlicStarterMainDinnerGluten FreeNut FreeEasyQuickSimmerBlenderFood ProcessorBon Appétit
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