Name: Citrus Salad with Mint Sugar
Yield: Makes 6 servings
Ingredients: 2 white grapefruits; 2 pink grapefruits; 6 large navel oranges; 1/2 cup fresh mint leaves; 1/4 cup sugar; Seeds from 1 pomegranate or 1/4 cup dried cranberries

Recipe information

Yield
Makes 6 servings

Ingredients

2 white grapefruits

2 pink grapefruits

6 large navel oranges

1/2 cup fresh mint leaves

1/4 cup sugar

Seeds from 1 pomegranate or 1/4 cup dried cranberries

Preparation

Step 1
Cut peel and white pith from grapefruits and oranges. Cut between membranes to release segments. Combine fruit in large shallow bowl. (Fruit can be segmented 1 day ahead. Cover and refrigerate.)
Step 2
Place mint and sugar in processor. Using on/off turns, blend until mint is finely chopped, occasionally scraping down sides of bowl. Sprinkle mint sugar and pomegranate seeds over fruit; serve.

Recipe notes

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