Chocolate Peanut Butter Breakfast Banana Split
Chocolate and peanut butter? Yes! Now we’re talking. Not only will your kids be singing your praises when you throw together this breakfast in mere minutes, you’ll be feeling like you’re cheating with each decadent bite!
Recipe information
Yield
makes 1 serving
Ingredients
Preparation
Step 1
In a small bowl, mix the yogurt and chocolate syrup until swirled.
Step 2
Cut the banana in half lengthwise. Open it and place it, insides facing up, in a small banana split dish or medium shallow bowl. Spread the peanut butter evenly over the insides of the banana. Spoon the yogurt over the middle two-thirds. Top the yogurt with the granola. Serve immediately.
nutrition information
Step 3
Made with Fiber One yogurt:
Step 4
Calories: 334
Step 5
Protein: 9g
Step 6
Carbohydrates: 58g
Step 7
Fat: 9g
Step 8
Saturated fat: 2g
Step 9
Cholesterol: 3mg
Step 10
Fiber: 8g
Step 11
Sodium: 112mg
Step 12
Made with naturally sweetened yogurt:
Step 13
Calories: 346
Step 14
Protein: 10g
Step 15
Carbohydrates: 58g
Step 16
Fat: 9g
Step 17
Saturated fat: 2g
Step 18
Cholesterol: 3mg
Step 19
Fiber: 5g
Step 20
Sodium: 121mg