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Epicurious

Broiled Salmon with Orange-Miso Glaze

3.8

(44)

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1/3 cup yellow miso (fermented soybean paste)*
2 tablespoons orange juice
1 tablespoon mirin (sweet Japanese rice wine)*
2 teaspoons soy sauce
1 teaspoon dark brown sugar
1 teaspoon grated orange peel
6 6-ounce salmon fillets (each about 1 1/2 inches thick)
Finely chopped green onions

Preparation

  1. Step 1

    Whisk first 6 ingredients in small bowl.

    Step 2

    Preheat broiler. Line baking sheet with aluminum foil. Place salmon on foil, skin side down. Spread miso mixture over salmon. Broil fish until glaze begins to blister and brown, about 3 minutes. Cover fish loosely with foil. Broil until fish is cooked through, about 5 minutes longer. Transfer fish to plates. Top with onions.

    Step 3

    • Available at Japanese markets and in the Asian foods section of supermarkets.
TagsAsianSalmonFishSeafoodOrangeCitrusFruitMisoMainDinnerNut FreeQuickEasyBroilBon Appétit
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