Name: Broiled Lemon Thyme Pollock
Cook time: 10 min
Total time: 20 min
Yield: Makes 4 servings
Ingredients: 4 (6-to 7-ounces) pieces pollock fillet; 1/2 cup mayonnaise; 2 teaspoons grated lemon zest; 1 tablespoon fresh lemon juice; 1 tablespoon finely chopped shallot; 1 1/2 teaspoons anchovy paste; 2 teaspoons chopped thyme

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Broiled Lemon Thyme PollockRomulo Yanes

Mayonnaise with lemon and thyme gives both extra freshness and a golden-brown crust to delicate, slightly sweet pollock.

Recipe information

Total Time
20 min
Yield
Makes 4 servings

Ingredients

4 (6-to 7-ounces) pieces pollock fillet

1/2 cup mayonnaise

2 teaspoons grated lemon zest

1 tablespoon fresh lemon juice

1 tablespoon finely chopped shallot

1 1/2 teaspoons anchovy paste

2 teaspoons chopped thyme

Preparation

Step 1
Preheat broiler. Oil broiler pan.
Step 2
Put fish, skin side down, on broiler pan and sprinkle with 1/4 teaspoon each of salt and pepper (total).
Step 3
Whisk together remaining ingredients and spread evenly over top of fish. Broil 5 to 7 inches from heat until just cooked through, 6 to 8 minutes.

TagsFish Seafood Shallot Vegetable Thyme Herbs & Spices Lemon Citrus Fruit Main Dinner Nut Free Gluten Free Dairy Free Easy 30 Minutes or Less Weeknight Meals Broil Gourmet

Recipe notes

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