Name: Boston Lettuce with Radishes and Lemon Dressing
Yield: Makes 10 to 12 Servings
Ingredients: 10 radishes; 2 heads Boston lettuce; 3 tablespoons fresh lemon juice; 1 tablespoon minced shallot; 2 teaspoons sugar; freshly ground black pepper to taste; 1/2 cup olive oil

Can be prepared in 45 minutes or less.

Recipe information

Yield
Makes 10 to 12 Servings

Ingredients

10 radishes

2 heads Boston lettuce

3 tablespoons fresh lemon juice

1 tablespoon minced shallot

2 teaspoons sugar

freshly ground black pepper to taste

1/2 cup olive oil

Preparation

Step 1
Cut radishes into very thin slices (preferably using a manual slicer). Tear large lettuce leaves into bite-size pieces, leaving smaller leaves whole, and in a large bowl toss all lettuce with radishes.
Step 2
In a small bowl whisk together lemon juice, shallot, sugar, pepper, and salt to taste and add oil in a stream, whisking until emulsified. Drizzle dressing over salad and toss until combined well.

TagsSalad Radish Root Vegetable Vegetable Lemon Citrus Fruit Lettuce Leafy Greens Side Dinner Gluten Free Dairy Free Nut Free Vegan Vegetarian Easy Quick 5 Ingredients or Fewer No-Cook Summer Gourmet

Recipe notes

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