Skip to main content

Blueberries with Yogurt and Maple-Blueberry Syrup

3.6

(7)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 8

Ingredients

6 tablespoons pure maple syrup
1/4 cup water
8 cups blueberries (about 3 pounds)
2 to 3 teaspoons fresh lemon juice
2 cups plain yogurt

Preparation

  1. Step 1

    In a small heavy saucepan combine maple syrup, water, and 1 1/2 cups blueberries and simmer mixture, covered, 5 minutes. Pour mixture through a sieve into a bowl, pressing on solids, and stir in lemon juice to taste. Syrup keeps, covered and chilled, 2 days. Reheat syrup or bring to room temperature before serving.

  2. Step 2

    Serve remaining 6 1/2 cups blueberries topped with yogurt and maple-blueberry syrup.

Read More
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
The summer salad stalwart gets a makeover.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.