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Epicurious

Beet and Apple Salad

4.6

(15)

Editor's note: The recipe below is excerpted from Katie Brown's Weekends. To read more about Katie Brown and to get her tips on throwing a headache-free cocktail party, click here.

Recipe information

  • Yield

    Makes 6 to 8 servings

Ingredients

2 tablespoons honey
2 tablespoons apple cider vinegar
2 tablespoons olive oil
2 cans sliced beets
1 Fuji apple
1/4 cup crumbled blue cheese
1-2 teaspoons chopped parsley

Preparation

  1. Step 1

    1. Make dressing: Whisk together honey, vinegar, and olive oil. Season with salt and pepper to taste. Set aside.

    Step 2

    2. Rinse and drain beets.

    Step 3

    3. Cut apple into slices.

    Step 4

    4. Toss beet and apple slices with dressing, coating well. Top with blue cheese and parsley.

Katie Brown's Weekends
TagsSaladBeetRoot VegetableVegetableAppleFruitBlue CheeseCheeseDairySideDinnerVegetarianEasyQuickWeeknight MealsCookbooks
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