Shaved Fennel Salad with Plums
Peden + Munk
This is a beautifully simple salad, which is why you should get your hands on plums from your local farmers’ market if you can.
With homemade quick pickles, this will be your new signature side dish.
Featuring a bright layer of sweet mango, these colorful chia puddings are worth waking up early for. Make them ahead of time for a quick breakfast treat.
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
Letting just-grilled, still-warm peppers marinate in a bright and punchy vinaigrette allows the flavors to permeate even further.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.
Charred purple potato salad with mayo, lemon, and soy is smoky, creamy, and designed to be the star of any summer picnic or barbecue.
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.