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Epicurious

Chicory Salad with Smoked Salmon

Image may contain Cutlery Fork Plant Food Dish Meal Produce and Seasoning
Yossy Arefi

Recipe information

  • Yield

    Servings

Ingredients

2 tablespoons crème fraiche
2 tablespoons olive oil
2 tablespoons white wine vinegar
Kosher salt, freshly ground pepper
1/2 small shallot, thinly sliced
4 cups chicories, such as endive, radicchio or frisée, torn into 2” pieces
4 ounces oz. hot smoked salmon, flaked
1 tablespoon chopped chives
1 teaspoon poppy seeds

Preparation

  1. Step 1

    Whisk crème fraiche, olive oil and white wine vinegar in a small bowl; season with salt and pepper and set aside.

    Step 2

    Toss shallot and chicories together in a large bowl; add dressing and season with salt and pepper. Divide among plates and top with smoked salmon and sprinkle chives and poppy seeds over.

Nutrition Per Serving

Calories (kcal) 140 Fat (g) 10 Saturated Fat (g) 2 Cholesterol (mg) 10 Carbohydrates (g) 6 Dietary Fiber (g) 3 Total Sugars (g) 1 Protein (g) 7 Sodium (mg) 350
TagsSaladEndiveChicoryLeafy GreensVegetableSmoked SalmonSalmonFishSeafoodQuickEasyMainSideGluten FreeKetoDinnerBon Appétit
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