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Epicurious

Avocado Radish Salad with Lime Dressing

4.0

(5)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

2 teaspoons fresh lime juice, or to taste
1 1/2 tablespoons extra-virgin olive oil
1 firm-ripe avocado (preferably California), peeled and cut into 1/2-inch cubes
3 cups shredded romaine, washed well and spun dry
3 radishes, chopped fine

Preparation

  1. Step 1

    In a bowl whisk together lime juice, oil, and salt and pepper to taste. Add avocado and toss gently with a rubber spatula to coat.

  2. Step 2

    Divide romaine between 2 salad plates, making a nest on each, and put avocado mixture in centers. Sprinkle salads with radishes.

TagsSaladAvocadoVegetableRomaineLettuceLeafy GreensLimeCitrusFruitRadishRoot VegetableStarterDinnerLunchVeganVegetarianNut FreeDairy FreeGluten Free5 Ingredients or FewerEasyNo-CookGourmet
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