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Epicurious

Asian Coleslaw with Shredded Chicken or Turkey

3.9

(31)

A fresh-tasting main-course salad.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/4 cup soy sauce
2 tablespoons white wine vinegar
2 tablespoons chopped peeled fresh ginger
2 tablespoons oriental sesame oil
1 tablespoon sugar
1/2 teaspoon dried crushed red pepper
4 cooked skinless boneless chicken breast halves, shredded, or 5 cups shredded cooked turkey
1 1 1/2-pound green cabbage, cored, thinly sliced (about 12 cups)
4 celery stalks, thinly sliced
1 medium-size red onion, very thinly sliced
1 cup chopped fresh cilantro

Preparation

  1. Whisk first 6 ingredients in large bowl to blend. Mix in chicken or turkey; let stand 5 minutes. Mix in cabbage, celery, onion and cilantro. Season with salt and pepper. Chill at least 1 hour and up to 3 hours to blend flavors, tossing occasionally.

TagsCole SlawSlawSaladAsianGingerHerbs & SpicesChicken BreastChickenPoultryTurkeyGreen CabbageCabbageLeafy GreensVegetableCeleryRed OnionOnionRoot VegetableCilantroMainLunchDinnerNut FreeDairy FreeQuickMake AheadEasyBon Appétit
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