Name: Arugula and Peach Salad with Creamy Chive Vinaigrette
Yield: Makes 6 servings
Ingredients: 2 large ripe peaches; 2 tablespoons fresh lemon juice, divided; 6 tablespoons extra-virgin olive oil; 1 1/2 tablespoons whipping cream; 1/3 cup finely chopped fresh chives; 12 cups (loosely packed) arugula (about 6 ounces)

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Arugula and Peach Salad with Creamy Chive VinaigretteCon Poulos

Why you'll make it: Because it's the classic side salad reconsidered, with lush peaches standing in for tomatoes.

Recipe information

Yield
Makes 6 servings

Ingredients

2 large ripe peaches

2 tablespoons fresh lemon juice, divided

6 tablespoons extra-virgin olive oil

1 1/2 tablespoons whipping cream

1/3 cup finely chopped fresh chives

12 cups (loosely packed) arugula (about 6 ounces)

Preparation

Wash peaches, rubbing to remove fuzz. Cut in half; remove pits. Thinly slice peaches. Place peach slices in large bowl. Add 1/2 tablespoon lemon juice; toss. Whisk 1 1/2 tablespoons lemon juice and olive oil in small bowl. Whisk in cream, then chives. Season with salt and pepper. Add arugula to bowl with peaches. Add dressing and toss. Season with more salt and pepper, if desired, and serve.

TagsSalad Peach Stone Fruit Fruit Arugula Leafy Greens Vegetable Side Dinner Nut Free Gluten Free Vegetarian Easy Quick 5 Ingredients or Fewer No-Cook Summer Bon Appétit

Recipe notes

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