A Lemon Dressing for Summer

December 14, 2011

Ingredients

Preparation

Mix together a pinch of sea salt, a teaspoon of Dijon mustard, and the juice of half a lemon. Beat in 3/4 cup (200ml) olive oil and a teaspoon of grated lemon zest. Let sit a few minutes for the ingredients to get to know one another.

Tender

TagsSalad Dressing Salad Lemon Citrus Fruit Easy No-Cook Summer Cookbooks

Recipe notes

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