Name: Lemon-Mustard Vinaigrette
Yield: Makes About 1/2 Cup
Ingredients: 3 tablespoons fresh lemon juice; 1 tablespoon Dijon mustard; 1 garlic clove, pressed; 1/2 teaspoon dried tarragon, crumbled; 1/4 cup plus 2 tablespoons olive oil

Recipe information

Yield
Makes About 1/2 Cup

Ingredients

3 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

1 garlic clove, pressed

1/2 teaspoon dried tarragon, crumbled

1/4 cup plus 2 tablespoons olive oil

Preparation

Combine first 4 ingredients in small bowl. Gradually whisk in oil. Season to taste with salt and pepper.

TagsSalad Dressing Salad Lemon Citrus Fruit Garlic Root Vegetable Vegetable Tarragon Herbs & Spices Quick Easy No-Cook Bon Appétit

Recipe notes

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