Name: Arugula Salad with Lemon-Pepper Dressing
Yield: Makes about 6 cups
Ingredients: 1/4 cup olive oil (preferably extra-virgin); 1/4 cup fresh lemon juice; 2 teaspoons grated lemon peel; 1/2 teaspoon dried crushed red pepper; 6 cups coarsely torn arugula

Recipe information

Yield
Makes about 6 cups

Ingredients

1/4 cup olive oil (preferably extra-virgin)

1/4 cup fresh lemon juice

2 teaspoons grated lemon peel

1/2 teaspoon dried crushed red pepper

6 cups coarsely torn arugula

Preparation

Whisk first 4 ingredients in large bowl. Season with salt and pepper. Add arugula to bowl and toss to coat.

TagsSalad Lemon Citrus Fruit Arugula Leafy Greens Vegetable Starter Side Lunch Dinner Gluten Free Dairy Free Nut Free Vegetarian Vegan Raw Quick Easy No-Cook Bon Appétit

Recipe notes

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