Name: 3-Ingredient Peach Crisp with Granola Topping
Cook time: 10 minutes
Total time: 65 minutes
Yield: 4–6 servings
Ingredients: 6 medium peaches (about 2 pounds); 1/4 cup (packed) light brown sugar; Pinch of kosher salt; 2 cups granola (look for granola that holds together in clusters); 2 tablespoons olive oil; A 2-quart (8x8") baking dish

3ingredient peach crisp topped with granola in a square baking dish.

Photo by Chelsea Kyle, Food Styling by Molly Baz

In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper).
Your favorite granola becomes the easiest crisp topping ever in this warming dessert that celebrates the sweet stone fruit. Want to make it even better? Serve with whipped cream or vanilla ice cream alongside.

Recipe information

Total Time
65 minutes
Yield
4–6 servings

Ingredients

6 medium peaches (about 2 pounds)

1/4 cup (packed) light brown sugar

Pinch of kosher salt

2 cups granola (look for granola that holds together in clusters)

2 tablespoons olive oil

Special Equipment

A 2-quart (8x8") baking dish

Preparation

Step 1
Preheat oven to 375°F. Slice peaches, leaving skin on, into 1/3" wedges; discard pits (you should have about 6 cups sliced fruit).
Step 2
Toss fruit, brown sugar, and salt in baking dish. Bake fruit until juices are bubbling and most of the liquid is evaporated, 35–40 minutes.
Step 3
Meanwhile, toss granola with oil in a medium bowl.
Step 4
Sprinkle granola over fruit, then continue to bake until warmed through and golden brown, 7–10 minutes. Let cool 5 minutes before serving.

TagsCrisp Fruit Dessert Dessert Peach Stone Fruit Fruit Oat Rice & Grains Main Breakfast Brunch Dairy Free Gluten Free Nut Free Vegan Easy 5 Ingredients or Fewer Baking Summer Epicurious

Recipe notes

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