Name: Green Bean, Orange, and Green Olive Salad
Yield: Makes 6 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon honey; 12 ounces haricots verts or small slender green beans, trimmed; 2 oranges, all peel and white pith cut away; 1/2 cup small green olives (such as picholine); 1/2 cup fresh Italian parsley leaves

An unusual combination of flavors — sweet, savory, and briny.

Recipe information

Yield
Makes 6 servings

Ingredients

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 teaspoon honey

12 ounces haricots verts or small slender green beans, trimmed

2 oranges, all peel and white pith cut away

1/2 cup small green olives (such as picholine)

1/2 cup fresh Italian parsley leaves

Preparation

Step 1
Whisk first 3 ingredients in small bowl. Season with salt and pepper. Cook beans in large saucepan of boiling salted water until crisp-tender, about 3 minutes. Drain, rinse, and pat dry. DO AHEAD Dressing and beans can be prepared 2 hours ahead. Let stand at room temperature.
Step 2
Cut oranges in half, then crosswise into 1/3-inch-thick slices; place in large bowl. Mix in olives, parsley, beans, and dressing. Transfer to shallow dish.

TagsSalad Green Bean Bean and Legume Vegetable Orange Citrus Fruit Olive Parsley Herbs & Spices Side Dinner Vegetarian Gluten Free Nut Free Dairy Free Easy Bon Appétit

Recipe notes

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