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Epicurious

Roquefort Buttermilk Dressing

3.5

(12)

This recipe was created to accompany Romaine and Watercress Salad with Roquefort Buttermilk Dressing . Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes about 1/2 cup

Ingredients

1/3 cup well-shaken low-fat (1 1/2%) buttermilk
1/2 teaspoon Worcestershire sauce
1 teaspoon red-wine vinegar
1 1/2 teaspoons Dijon mustard
1 ounce (about 2 tablespoons) crumbled Roquefort or other blue  cheese

Preparation

  1. Make dressing:

    In a blender blend dressing ingredients until smooth and season with salt and pepper. Dressing may be made 3 days ahead and chilled, covered.

TagsSalad DressingSaladButtermilkDairyBlue CheeseCheeseGluten FreeQuickEasyMake AheadNo-CookBlenderGourmet
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