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Epicurious

Romaine and Watercress Salad with Roquefort Buttermilk Dressing

2.5

(1)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 6

Ingredients

Roquefort Buttermilk Dressing
8 cups baby romaine leaves or bite-size pieces hearts of romaine, rinsed and spun dry
1 bunch watercress, coarse stems discarded and sprigs rinsed and spun dry (about 2 1/2 cups)
1/2 cup thinly sliced radishes

Preparation

  1. Step 1

    In a large bowl toss together romaine, watercress, and radishes.

    Step 2

    Serve salad with dressing on the side.

Nutrition Per Serving

Each serving
with dressing
about 39.6 calories and 1.9 grams fat (43% of calories from fat)
#### Nutritional analysis provided by Other
TagsSaladRomaineLettuceLeafy GreensVegetableWatercressRadishRoot VegetableBlue CheeseCheeseDairyButtermilkSideDinnerGluten FreeQuickEasyWeeknight MealsNo-CookBlenderGourmet
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