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Epicurious

Yogurt and Brown-Sugar Panna Cotta With Grape Gelée

4.9

(9)

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Think of that old-fashioned dish of grapes baked in sour cream and brown sugar. Now imagine it as something light and elegant, and you'll understand this dish.

Cooks' note:

Panna cotta with gelée can be chilled in ramekins, covered, up to 2 days.

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