Recipe Roundup

The Most-Saved Recipes in the Epicurious App in June

Like hummingbird cake and a steak salad with feta dressing.
Ribeye steak romaine lettuce crumbled feta sliced radishes and toasted pita in a lemonymayonnaise dressing on a serving...
Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christina Allen

This June our top recipes centered around bountiful salads. Start with this towering chicken and cabbage number; as one reader reports, “This recipe is worth my whole subscription.” Or make this tangy Steak Salad With Feta Dressing. Also on the list: lofty layer cakes. Don’t miss out on this iconic Hummingbird Cake from the Bon Appétit Bake Club. Scroll down for the most-saved recipes in the Epicurious app this month.

Not using the Epi iOS app yet? Grab a digital subscription today so you can start saving (and eating) your way through this list.

  • Sauted ground pork holy basil and bird's eye chilis in a bowl with white rice and a fried egg.
    Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christina Allen
    1/20

    Pad Kra Pao

    “One of my favorite fast meals for warm weather.”

    Get This Recipe
  • Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christina Allen
    2/20

    Steak Salad With Feta Dressing

    Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.

    Get This Recipe
  • Photo by Elizabeth Coetzee, Food Styling by Mieko Takahashi, Prop Styling by Alexandra Massillon
    5/20

    Corn Fritters With Hot Honey

    “Loved them.”

    Get This Recipe
  • Photograph by Elliott Jerome Brown Jr., Food Styling by Maggie Ruggiero, Prop Styling by Alexandra Masillon
    6/20

    Hummingbird Cake

    Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.

    Get This Recipe
  • Photo by Travis Rainey, Prop styling by Linden Elstran, Food styling by Rebecca Jurkevich
    9/20

    Lemon Icebox Pie

    Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.

    Get This Recipe
  • Photo by Travis Rainey, Food Styling by Liberty Fennell
    10/20

    New Jersey Crumb Cake

    “This is the absolute best crumb cake.”

    Get This Recipe
  • Photo by Travis Rainey, Prop styling by Christine Keely, Food styling by Rebecca Jurkevich
    13/20

    Hugo Spritz

    With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.

    Get This Recipe
  • Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christina Allen
    14/20

    Quick Butter-Braised Tomatoes and Dumplings

    “Easy prep, hands-off cooking, and quick clean-up.”

    Get This Recipe
  • Photo by Joseph De Leo, Food Styling by Micah Marie Morton
    15/20

    Classic Ratatouille

    Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.

    Get This Recipe
  • Photograph by Elliott Jerome Brown Jr., Food Styling by Mieko Takahashi, Prop Styling by Gerri Williams
    16/20

    Buttermilk Corn Pasta

    “Will be making this all summer long.”

    Get This Recipe
  • Photo by Travis Rainey, Food Styling by Micah Marie Morton, Prop Styling by Christina Allen
    19/20

    Coconut Chicken Katsu With Smashed Cucumbers

    These crispy cutlets feature a coconut-breadcrumb coating and sriracha mayo. Pair with a bright cuke salad to turn into a meal.

    Get This Recipe
  • Photo by Elizabeth Coetzee, Food styling by Rebecca Jurkevich
    20/20

    Chicken Piccata

    Chicken piccata is a classic Italian dish made from pounded flat chicken breasts dredged in all-purpose flour, pan-fried, and topped with a lemony white wine and caper sauce.

    Get This Recipe
The Epicurious editorial team develops original recipes, and publishes stories about cooking better, faster, and more creatively, sustainably, and affordably. See our full masthead, here. ... Read More
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like herby chicken kofta meatballs and baked feta and greens.
15 of Our Favorite Alison Roman Recipes
From German potato salad to the “best halibut.”
41 Low-Fuss Recipes for Labor Day Weekend
Peel-and-eat shrimp, corn on the cob with basil butter, three-ingredient peach floats, and more.
29 Yogurt Desserts That Are Tangy, Sweet, and Delicious
Like peach yogurt semifreddo, apple pie smoothies, golden yogurt cake, and more.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got sausage with cabbage and giardiniera, tomato aguachile, and matcha-berry frozen yogurt.
23 Galette Recipes to Make for Easy Desserts (and Dinners)
Like apricot-almond, cheesy mushroom, cannoli-inspired, and more.
17 Types of Apples for Cooking, Baking, Lunchboxes, and More
These are the varieties you’re most likely to come across in American markets.
Inside a 160-year-old Japanese Rice Cracker Factory
Join Epicurious for a behind-the-scenes look at a 160-year-old rice cracker factory in Japan, where one of the country’s most popular traditional snacks, senbei, is still made by hand using time-honored techniques. Senbei are sweet, crispy rice crackers often enjoyed with green tea and have been a staple of Japanese cuisine and culture for over a thousand years. Discover the process behind crafting these ancient snacks and how this historic factory has preserved its artisanal methods across generations.
'Dimension 20' Cast Test Their Basic Culinary Skills
Today, the ‘Dimension 20’ cast–Brennan Lee Mulligan, Zac Oyama, Siobhan Thompson, and Ally Beardsley–go head-to-head on Epicurious, testing their basic culinary skills. From cheese sniffing to whisking cream, which cast member will be crowned winner of this culinary challenge?

Dimension 20: Cloudward, Ho! is available only on Dropout and recently aired its finale. The cast is led by Game Master Brennan Lee Mulligan, and additionally stars Emily Axford, Ally Beardsley, Brian Murphy, Zac Oyama, Siobhan Thompson, and Lou Wilson.

The cast of Dimension 20: Cloudward, Ho! is nearing the end of its West Coast tour, and tickets are available for purchase to their live shows in Seattle, WA, on July 20 and Las Vegas, NV, on November 1.

Dropout presents independent, ad-free, uncensored comedy, producing and hosting several original series, such as Game Changer, Dimension 20, Very Important People, and many more. The Dropout app is available on Fire TV, Apple TV, Android TV, Roku, Chromecast, Samsung Smart TVs, plus iOS and Android mobile devices. For more information and to browse the Dropout catalog, please visit Dropout.tv.
4 Levels of Teriyaki: Amateur to Food Scientist
We challenged chefs of three different skill levels–amateur Billy, home cook Emily, and professional chef Yuji Haraguchi–to make us their take on teriyaki. We then asked expert food scientist Rose to explain each chef's choices along the way. Which teriyaki dish do you want to tuck into first?
‘Squid Game’ Season 3 Cast Test Their Basic Culinary Skills
Today, the ‘Squid Game’ season 3 cast goes head-to-head on Epicurious, testing their basic culinary skills. From orange squeezing to wine bottle opening, which cast member will be crowned winner of the culinary Squid Games?