Labor Day

A great barbecue thirst-quencher.

Can be prepared in 45 minutes or less.

Can be prepared in 45 minutes or less.

A lovely white sangria with great balance. Make it a day ahead to allow the flavors to intensify.

Debra L. Warren of Lake Forest, Illinois, writes: "I have often indulged in Jay Lovell's phenomenal cuisine at his Lovell's of Lake Forest restaurant, and the ribs he prepared for an event I attended were out of this world. Could you possibly persuade the chef to share the recipe?" The espresso powder gives the sauce great depth of flavor.

The frozen berry sabayon is smooth and creamy, like ice cream.

By cutting back on butter and egg yolks and by using low fat milk, we've reduced the fat in this satisfying side dish without sacrificing the creaminess.

If making more than 2 pies, do not double this recipe but make multiple batches.

For even more flavor, try marinating the chicken in the glaze before doing the grilling.

Use the ripest purple-fleshed plums available to intensify the flavor of this pretty summertime treat.

This is the one potato salad that purists dream of-plenty of tangy dressing and just a bit of crunch. Low-fat or nonfat mayonnaise and sour cream can be used.

This recipe can be prepared in 45 minutes or less. Some varieties of fresh thyme are stronger than others, so we've given a range. Try starting with 2 teaspoons and adding a third if you need more flavor. And, whatever you do, don't stint on the salt!

This dish is delicious warm, but it can also be prepared ahead, stored in a covered container and served at room temperature at a picnic. Either way, its terrific.