Name: Picnic Potato Salad
Yield: Serves 6
Ingredients: 3 1/2 pounds red-skinned potatoes, peeled, cut into 3/4-inch pieces; 3 tablespoons white wine vinegar; 2 hard-boiled eggs, chopped; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/3 cup chopped Italian parsley; 3/4 cup mayonnaise; 3/4 cup sour cream; 4 teaspoons Dijon mustard

This is the one potato salad that purists dream of-plenty of tangy dressing and just a bit of crunch. Low-fat or nonfat mayonnaise and sour cream can be used.

Recipe information

Yield
Serves 6

Ingredients

3 1/2 pounds red-skinned potatoes, peeled, cut into 3/4-inch pieces

3 tablespoons white wine vinegar

2 hard-boiled eggs, chopped

1/2 cup chopped onion

1/2 cup chopped celery

1/3 cup chopped Italian parsley

3/4 cup mayonnaise

3/4 cup sour cream

4 teaspoons Dijon mustard

Preparation

Step 1
Cook potatoes in large pot of boiling salted water just until tender, about 12 minutes. Drain. Transfer potatoes to large bowl. Drizzle vinegar over hot potatoes. Cool to room temperature.
Step 2
Mix eggs, onion, celery and parsley into potatoes. Whisk mayonnaise, sour cream and mustard in medium bowl. Mix into potato mixture. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)

TagsPotato Salad Salad Red Skin Potato Potato Root Vegetable Vegetable Side Lunch Dinner Gluten Free Nut Free Vegetarian Easy Quick Make Ahead Simmer Labor Day Memorial Day Fourth of July Juneteenth Bon Appétit

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Soy-Glazed Salmon Bowls

Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.

Grasshopper Brownies

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad

This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.