Skip to main content

Labor Day

Plum Berry Crisp

The charm of this simple dessert is obvious: It takes sweet summer fruits and cooks them down so that everything good about them becomes even better.

Oven-Fried Picnic Chicken

For easy eating on a picnic, chicken thighs and drumsticks are great because they can be firmly grasped without the use of utensils. This moist and flavorful recipe is delicious either warm or cold. Be sure to start the chicken marinating at least 30 minutes ahead.

Open-Face Lamb Burgers with Pistachio-Apricot Relish

For burgers with the best texture, blend the meat and seasoning gently, trying not to overwork it, and then shape the mixture into patties.

Feta Burgers with Grilled Red Onions

These newfangled burgers are stuffed with feta cheese. Pressing the center of the raw hamburger to form a slight indentation prevents the burger from puffing up in the center when cooking.

Radish-Cabbage Coleslaw

Fresh radishes (plentiful at the market this time of year) add color and crunch to this slightly sweet vinaigrette-based slaw.

Grilled Steak with Fresh Garden Herbs

Link likes to use herbs from his garden in this recipe.

Grilled Corn on the Cob with Chipotle, Molasses, and Orange Glaze

Spicy, smoky, and sweet, this would be a great side for grilled pork tenderloin.

Frozen Strawberry Margarita Pie

This mildly spiked dessert is so easy to put together, it will quickly become one of your summer-entertaining standbys.

Garlic-Mustard-Grilled Beef Skewers

Editor's Note: This recipe was originally part of a menu by Bobby Flay for a backyard barbecue. For the complete menu and Flay's tips on throwing a party, click here. Mustard is one of my favorite condiments. I like to use it for dressings, sauces, and, in this case, a glaze. Be sure to leave the skewers on the grill long enough to get the beef nice and crusty on both sides. This means you have to be patient, and remember: Don't turn them often.

Blackberry-Peach Crisp

The buttery, cookielike topping in most crisp recipes is usually a calorie bomb. But chef Dean Rucker uses a whole-grain crumble of whole-wheat flour and rolled oats that's gently sweetened with honey, so you save calories and get almost 5 grams of fiber per serving. Feel free to swap in other fruit options to take advantage of the season's freshest picks.

Potato Salad

Editor's note: This recipe is from Brini Maxwell's Guide to Gracious Living. For Maxwell's tips on throwing a summer pool party, click here. What family reunion would be complete without potato salad? This is my mother's recipe. It's delicious — tasty and tangy, just as potato salad should be.
12 of 20