Dinner
The Huge Batch of Rice You Cook Like Pasta
And nine family-friendly ways to turn it into dinner.
Big-Batch Rice
This simple, large batch of seasoned rice can be frozen and repurposed in endless ways for easy, family-friendly meals.
These "Noodles" Are Our Latest Egg Obsession
Ribbons are a whole new way to put-an-egg-on-it.
How High Intensity Interval Cooking Helped Me Regain an Interest in Food
Cooking all month long was less difficult than I thought it would be—and much more impactful.
Weekly Meal Plan: January 28–February 1
Savory beef-cheddar pies, mustard chicken, and a baked potato bar.
What to Cook This Weekend: January 25-27
A crispy roast chicken, a warm turmeric tea, and a big skillet cookie—what else does a winter weekend need?
Our 41 Best Noodle Soups
This is what comfort looks like.
Lentil Soup with Wheat Berries and Kale
This nourishing soup is packed with creamy, chewy, and hearty textures that make the simple preparation extremely satisfying. Use stock instead of water if you’d like—but truly, you don’t need it.
The Weeknight Genius of No-Boil Pasta
Cooking pasta right in its sauce saves precious time and cuts down on dishes.
Creamy One-Pot Pasta
In this one-pot meal, pasta simmers in a luxurious sauce of Italian sausage, butternut squash, sage, and cream until glossy.
What to Cook This Weekend: January 18–21
Our best banana bread. Lemony arugula pasta that's almost a salad. And a garlic broth that'll heal anything that ails you.
Instant Pot Braised Lamb With White Beans and Spinach
Bone-in lamb shoulder chops turn meltingly tender and enrich the garlicky rosemary-infused broth in this Instant Pot dinner. Serve it with crusty bread for mopping up all of the juice.
Weekly Meal Plan: January 14–18
Citrus shrimp, slow-cooker pork shoulder, and breakfast for dinner.
What to Cook This Weekend: January 11–13
Slow cooker pork tacos. Sheet-pan ricotta pancakes. And an antipasto salad to make with friends.
How to Cook With Other People and Still Remain Friends
It's all about picking the right recipe.
36 Classic and Modern Filipino Recipes
These traditional (and sometimes not-so-traditional) recipes showcase some of the sweet, sour, and deeply savory notes characteristic of Filipino cuisine.
Winter Italian Chopped Salad
Marinated artichoke hearts, canned chickpeas, and pepperoni roast together to make a warm, crisp foundation for this wintry salad. Fresh oranges balance the salty and savory flavors.
65 Make-Ahead Weeknight Dinners
With a little planning, you can sit down to dinner in under 10 minutes.
What to Cook This Weekend: January 4–6
A spirit-free drink for Dry January, a broccoli salad you won't even know is healthy, and plenty more dishes to kickstart 2019.
Big-Batch Ground Beef Without All the Work
Make enough meat for a week's worth of meals in less than half an hour.